B Sc Catering Science and Hotel Management: Eligibility, Admissions 2025, Scope, Jobs, Salary

B Sc Catering Science and Hotel Management is a 3 year undergraduate program that provides students with culinary skills, hotel management principles, event planning, customer service and accommodation operations

Students must pass their 10+2 pass with a minimum of 50% marks from recognized universities. Some of the popular entrance exams for B.Sc Catering Science and Hotel Management include NCHMCT JEE and CUET.

B.Sc Catering Science and Hotel Management provides students with various job opportunities in the hospitality industry including restaurant management, event planning, hotel management and culinary arts. Also, students can pursue an MSc in Catering Science and Hotel Management or related after this course. The fresh graduates can expect an average package in the range of INR 3 - 5 lakhs per annum.

B.Sc Catering Science and Hotel Management Highlights

The basic details of B.Sc Catering Science and Hotel Management are as follows:

What is a B.Sc Catering Science and Hotel Management?

A B.Sc in Catering Science and Hotel Management is a bachelor's degree program that provides students with the study of food and beverage management, housekeeping, front office operations and culinary arts.

After completing the course, students usually pursue careers as Hotel Manager, Guest Relations Manager, Front Office Manager and Facility Manager.

Like, graduated with the degree and became a Hotel Manager at a popular hotel. Then, the person is responsible for overseeing all operations, ensuring that guests have a pleasant stay, managing the hotel staff and handling any issues that arise during their visit.

Why Study B.Sc Catering Science and Hotel Management?

B.Sc Catering Science and Hotel Management is a field of study that opens up diverse career opportunities in areas like hotel management, restaurant management, event management, tourism and aviation services.

The demand for a B.Sc. in Catering Science and Hotel Management is growing, due to the rise in global tourism and hospitality sectors.

Like, one who has graduated with a B.Sc. in Catering Science and Hotel Management can work as a Restaurant Manager at a luxury resort. The person would be involved in various roles like managing the staff, coordinating events and ensuring guests have a great dining experience.

B.Sc Catering Science and Hotel Management Eligibility

The basic eligibility criteria for admission to B.Sc Catering Science and Hotel Management is as follows:

1. The candidate must have passed 10+2 with a minimum aggregate of 50% marks from recognized universities
2. Some colleges may require candidates to appear for entrance exams, such as NCHMCT JEE and CUET.

Top Colleges in India for B Sc Catering Science and Hotel Management

Some of the top colleges for B Sc Catering Science and Hotel Management in India are as follows:

B.Sc Catering Science and Hotel Management VS BHM in hotel management

B.Sc. in Catering Science and Hotel Management focuses on hospitality, combining both the practical and theoretical aspects of managing food, beverages and overall hotel operations. The course provides students with the knowledge of food science, culinary arts, food and beverage management, housekeeping, front office operations and event management. After completing B.Sc. in Catering Science and Hotel Management, one can pursue a career as Restaurant Manager, Front Office Manager or Event Planner.

Whereas, BHM in Hotel Management, focuses more on the management and operational aspects of hotels and the hospitality industry. The course provides students with the knowledge of hotel operations, business management, marketing, human resource management and financial accounting. After completing the course, one can pursue a career as a Hotel Manager, General Manager, or a Hospitality Consultant.

B.Sc Catering Science and Hotel Management Jobs

The basic details of jobs after B.Sc in Catering Science and Hotel Management are as follows:

• Industry - Students after B.Sc Catering Science and Hotel Management are employable in a variety of areas including hospitality and service industry.
• Employment Demand: In recent years, there has been a significant increase in the demand in global tourism and hospitality sectors.
• Average Salary: The average salary of a nutritionist varies based on experience, industry and location. The average salary ranges between 3-5 lpa.

There are various job roles available for B.Sc Catering Science and Hotel Management. As per Payscale, the average package of various job roles according to the years of experience are mentioned in the table below:

B.Sc Catering Science and Hotel Management FAQs