
Updated on Jan 21, 2025
Ankita
Updated on Jan 21, 2025
Ankita
The State Institute of Hotel Management and Catering Technology (SIHMCT) in Tiruchirappalli offers a range of programs, including the B.Sc. in Hospitality and Hotel Administration, diploma courses, and certificate programs. The admission process at SIHMCT Tiruchirappalli varies depending on the course. For the B.Sc. program, candidates must appear for the NCHMCT JEE examination. Admission to the diploma programs, on the other hand, is based on merit.
Upcoming Events | Deadline |
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NCHMCT JEE 2025 Registration Timeline | Dec 16, 2024 - Feb 15, 2025 |
NCHMCT JEE 2025 Admit Card Date | Apr 20, 2025 |
NCHMCT JEE 2025 Exam Date | Apr 27, 2025 |
NCHMCT JEE 2025 Result Date | Jun 06, 2025 |
NCHMCT JEE 2024 Counselling Date | Jun 10, 2025 |
SIHMCT Tiruchirappalli offers admission into one undergraduate program B.Sc in Hospitality and Hotel Administration offered in collaboration between NCHM and IGNOU. Admission to the first year of this degree program is based on the Joint Entrance Examination (JEE), conducted by NCHMCT in partnership with JNU. The selection process of SIHMCT Tiruchirappalli courses at UG level involves an online counseling procedure that ranks candidates based on their merit at the All India level, ensuring a transparent and fair admission process.
Program Name | Duration | Eligibility | Selection | Fees (1st Semester) |
---|---|---|---|---|
B.Sc in Hospitality Hotel Administration | 3 years | Passed 10+2 or an equivalent | NCHMCT JEE | INR 80,915 |
SIHMCT Tiruchirappalli offers a range of diploma programs in five distinct specializations. These Diploma courses are available to all the candidates who have completed their 12th standard (+2) education, with English as one of the subjects. The diploma courses span 36 weeks of academic instruction, followed by 24 weeks of industrial training, ensuring students gain both theoretical education and practical experience. The institute follows an annual examination system, with term-end exams held at the conclusion of the academic year. The following table showcases SIHMCT Tiruchirappalli fees for diploma programmes, along with the academic duration and the basic eligibility criteria.
Program Name | Duration | Eligibility | Total Fees |
---|---|---|---|
Diploma in Food Production | 1 year & 6 months | 10+2 or equivalent | INR 65,800 |
Diploma in Bakery & Confectionary | 1 year & 6 months | 10+2 or equivalent | INR 59,780 |
Diploma in Front Office Operation | 1 year & 6 months | 10+2 or equivalent | INR 37,800 |
Diploma in Housekeeping Operation | 1 year & 6 months | 10+2 or equivalent | INR 37,800 |
Diploma in Food and Beverage Service | 1 year & 6 months | 10+2 or equivalent | INR 37,800 |
SIHMCT Tiruchirappalli also offers admission into two craftsmanship courses: Food production & patisserie and Food & beverage service. To be eligible for a craftsmanship program at this institute, students should have completed their 10th grade, with English as one of the subjects. The following table highlights State Institute of Hotel Management Fees for craftsmanship programs along with its duration and eligibility criteria:
Program Name | Duration | Eligibility | Total Fees |
---|---|---|---|
Craftsmanship Course in Food Production & patisserie | 1 year & 6 months | 10th pass or equivalent. | INR 65,380 |
Craftsmanship Course in Food & Beverage Service | 6 months | 10th pass or equivalent. | INR 28,000 |
Admission at SIHMCT Tiruchirappali is entrance-based and applicants have to register on NCHMCT JEE website to apply for the B.Sc program in Hospitality and Hotel Administration. Here is a step-by-step guide on how to apply:
To be eligible for a B.Sc in Hospitality and Hotel Administration program, candidates must have finished 10+2 or its equivalent, with English as one of the subjects, from a recognized Board or Council. Applicants who are currently appearing for Class 12th examination or equivalent examination can apply on a provisional basis.
SIHMCT Tiruchirappalli provides a B.Sc. in Hospitality and Hotel Administration, along with various diploma and craftsmanship programs in different specializations such as Food production, Bakery & Confectionary, Front office operations, etc.
SIHMCT Tiruchirappalli offers five distinct specializations under its diploma programs. These include Food Production, Bakery and Confectionery, Front Office Operations, Housekeeping Operations, and Food and Beverage Service.
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