KollegeApply logo
KollegeApply logo
Banner image
College logo

SIHMCT Tiruchirappalli Admissions 2025: Courses, Fees, Eligibility, Application Process

1981

Tiruchirappalli

5
8+Courses

Public/Government Institute

Ankita 's profile picture

Updated on Jan 21, 2025

Ankita

The State Institute of Hotel Management and Catering Technology (SIHMCT) in Tiruchirappalli offers a range of programs, including the B.Sc. in Hospitality and Hotel Administration, diploma courses, and certificate programs. The admission process at SIHMCT Tiruchirappalli varies depending on the course. For the B.Sc. program, candidates must appear for the NCHMCT JEE examination. Admission to the diploma programs, on the other hand, is based on merit.

SIHMCT Tiruchirappalli Important Dates

Upcoming Events Deadline
NCHMCT JEE 2025 Registration Timeline Dec 16, 2024 - Feb 15, 2025
NCHMCT JEE 2025 Admit Card Date Apr 20, 2025
NCHMCT JEE 2025 Exam Date Apr 27, 2025
NCHMCT JEE 2025 Result Date Jun 06, 2025
NCHMCT JEE 2024 Counselling Date Jun 10, 2025

SIHMCT Tiruchirappalli UG Admissions 2025

SIHMCT Tiruchirappalli offers admission into one undergraduate program B.Sc in Hospitality and Hotel Administration offered in collaboration between NCHM and IGNOU. Admission to the first year of this degree program is based on the Joint Entrance Examination (JEE), conducted by NCHMCT in partnership with JNU. The selection process of SIHMCT Tiruchirappalli courses at UG level involves an online counseling procedure that ranks candidates based on their merit at the All India level, ensuring a transparent and fair admission process.

Program Name Duration Eligibility Selection Fees (1st Semester)
B.Sc in Hospitality Hotel Administration 3 years Passed 10+2 or an equivalent NCHMCT JEE INR 80,915

SIHMCT Tiruchirappalli Diploma Admissions 2025

SIHMCT Tiruchirappalli offers a range of diploma programs in five distinct specializations. These Diploma courses are available to all the candidates who have completed their 12th standard (+2) education, with English as one of the subjects. The diploma courses span 36 weeks of academic instruction, followed by 24 weeks of industrial training, ensuring students gain both theoretical education and practical experience. The institute follows an annual examination system, with term-end exams held at the conclusion of the academic year. The following table showcases SIHMCT Tiruchirappalli fees for diploma programmes, along with the academic duration and the basic eligibility criteria.

Program Name Duration Eligibility Total Fees
Diploma in Food Production 1 year & 6 months 10+2 or equivalent INR 65,800
Diploma in Bakery & Confectionary 1 year & 6 months 10+2 or equivalent INR 59,780
Diploma in Front Office Operation 1 year & 6 months 10+2 or equivalent INR 37,800
Diploma in Housekeeping Operation 1 year & 6 months 10+2 or equivalent INR 37,800
Diploma in Food  and Beverage  Service 1 year & 6 months 10+2 or equivalent INR 37,800

SIHMCT Tiruchirappalli Craftsmanship Course Admission 2025

SIHMCT Tiruchirappalli also offers admission into two craftsmanship courses: Food production & patisserie and Food & beverage service. To be eligible for a craftsmanship program at this institute, students should have completed their 10th grade, with English as one of the subjects. The following table highlights State Institute of Hotel Management Fees for craftsmanship programs along with its duration and eligibility criteria:

Program Name Duration Eligibility Total Fees
Craftsmanship Course in Food Production & patisserie 1 year & 6 months 10th pass or equivalent. INR 65,380
Craftsmanship Course in Food & Beverage Service 6 months 10th pass or equivalent. INR 28,000

SIHMCT Tiruchirappalli Admission Process 2025

Admission at SIHMCT Tiruchirappali is entrance-based and applicants have to register on NCHMCT JEE website to apply for the B.Sc program in Hospitality and Hotel Administration. Here is a step-by-step guide on how to apply:

  • Visit NCHMCT JEE official website.
  • Applicants will have to fill out NCHMCT JEE online application form by providing accurate information.
  • Upload necessary documents online.
  • Pay the application fees
  • Submit the application
  • After registering for the NCHMCT JEE, candidates can fill out the application form for SIHMCT. Visit SIHMCT Tiruchirappali official site.
  • Applicants must fill out the application form with complete accuracy and provide necessary documents.
  • Selection is based on the NCHMCT JEE score 
  • Shortlisted applicants will be invited for counseling and document verification.

Documents Required for SIHMCT Tiruchirappalli Admission Process:

  • Class 10th Marksheet
  • Class 12th Marksheet
  • Category Certificate
  • Caste Certificate (if applicable)
  • Passport-size photograph
  • Scanned Signature

SIHMCT Tiruchirappalli FAQs

What are the eligibility requirements for the B.Sc program at SIHMCT Tiruchirappalli?

To be eligible for a B.Sc in Hospitality and Hotel Administration program, candidates must have finished 10+2 or its equivalent, with English as one of the subjects, from a recognized Board or Council. Applicants who are currently appearing for Class 12th examination or equivalent examination can apply on a provisional basis.

What courses are available at SIHMCT Tiruchirappalli?

SIHMCT Tiruchirappalli provides a B.Sc. in Hospitality and Hotel Administration, along with various diploma and craftsmanship programs in different specializations such as Food production, Bakery & Confectionary, Front office operations, etc.

What specializations are offered under the Diploma programs at SIHMCT Tiruchirappalli?

SIHMCT Tiruchirappalli offers five distinct specializations under its diploma programs. These include Food Production, Bakery and Confectionery, Front Office Operations, Housekeeping Operations, and Food and Beverage Service.

How would you rate your experience with this page up to now?

😣

😕

😊

😎

😍

Kollegeapply logo

Discover Excellence: Latest Updates on India's Leading Colleges,  Admissions, and Exam News

Built in India

india

© 2025 KollegeApply. All rights reserved.