SIHMCT Tiruchirappalli
1981
Tiruchirappalli
5
Public/Government Institute
Craftsmanship Course in Food Production and Patisserie at SIHMCT Tiruchirappalli Highlights
| Particulars | Highlights Overview |
|---|---|
| Course Name | Craftsmanship Course in Food Production and Patisserie |
| Duration | 18 months |
| Total Tuition Fees * | ₹ 18 K - ₹ 46.2 K |
| Average Package * | - |
| Total Seats * | 90 |
| Brochure | Brochure not available |
For More Details
Brochure not availableThe Brochure
Craftsmanship Course in Food Production and Patisserie at SIHMCT Tiruchirappalli Fees 2025
Craftsmanship Course in Food Production and Patisserie
| Particulars | Amount for 6 - 18 months |
|---|---|
| TuitionTuition fee is calculated on the basis of 1st year/semester. Actual amount may vary. | ₹ 18 K - ₹ 46.2 K |
| One Time PaymentIncludes Admission fees, Student welfare fund, Institute Security Deposits, etc. | - |
| HostelFees include components other than hostel fees like Meal Plan. | - |
| Other FeesIncludes other fees which may vary. | - |
| Total Fees | ₹ 18 K - ₹ 46.2 K |
Craftsmanship Course in Food Production and Patisserie at SIHMCT Tiruchirappalli Placement Section
| Particulars | Details |
|---|
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