B Sc Clinical Nutrition: Eligibility, Admissions 2025, Scope, Jobs, Salary

B.Sc Clinical Nutrition is generally a 3 to 4 year undergraduate program that varies depending upon the college and its circiculum. The course provides students with the understanding of food science, biology and medical sciences.

Students must pass their 10+2 pass with a minimum of 60% marks in Physics, Chemistry, and Biology/Mathematics, with English as one of the subjects. Some of the popular entrance exams for B.Sc Clinical Nutrition include CUET UG and ICAR AIEEA.

B.Sc Clinical Nutrition provides students with various job opportunities like nutrition consultant, clinical nutritionist, dietitian and roles in healthcare, food service, research. Also, students can pursue an MSc in Clinical Nutrition or related after this course. The fresh graduates can expect an average package in the range of INR 3 - 5 lakhs per annum.

B.Sc Clinical Nutrition Highlights

The basic details of B.Sc Clinical Nutrition are as follows:

What is a B.Sc Clinical Nutrition?

A B.Sc in Clinical Nutrition is a bachelor's degree program that provides students with the study of food science, biology and medical sciences. After completing the course, students usually pursue careers as Clinical nutritionists in hospitals, clinics, or private practice to develop personalized nutrition plans to manage conditions like diabetes, obesity, or heart disease.

Like, a clinical nutritionist working in a hospital might help a diabetic patient understand how to manage their blood sugar levels through diet. They would assess the patient’s current eating habits, create a diet plan tailored to their health needs and will provide them ongoing support to ensure the patient stays on track.

Why Study B.Sc Clinical Nutrition?

B.Sc Clinical Nutrition is a field of study that opens up diverse career opportunities in areas like healthcare, food science, food processing, clinical nutrition and diabetes sciences. The course is well designed to provide both theoretical and practical experience to the students along with an internship.

The demand for a B.Sc. in Clinical Nutrition is growing, due to the rise in diseases like obesity and diabetes and due to this the need for nutritionists and dietitians is increasing.

B.Sc Clinical Nutrition Eligibility

The basic eligibility criteria for admission to B.Sc clinical nutrition and dietetics is as follows:

1. The candidate must have passed 10+2 with a minimum aggregate of 60% marks with a science field specifically in Physics, Chemistry and Biology/Mathematics.
2. Some colleges may require candidates to appear for entrance exams, such as CUET UG and ICAR AIEEA.

Top Colleges in India for B.Sc in Clinical Nutrition

Some of the top colleges for B.Sc Clinical Nutrition in India are as follows:

B.Sc Clinical Nutrition VS B.Sc Nutrition

B.Sc Clinical Nutrition involves the study of food and health which is more focused on the medical aspects of nutrition, especially how it relates to treating and managing health conditions. The course trains students to work closely with medical professionals and to help manage conditions like diabetes, heart disease or gastrointestinal issues. After B.Sc Clinical Nutrition, students work as a nutritionist in a community health program or educate people on healthy eating habits and preventing malnutrition

Whereas, B.Sc Nutrition involves a broader approach to nutrition, that focuses on general dietary science, food quality and public health. The course includes learning about nutrition across different life stages, food production and community nutrition programs. After completing this course, students will be working in a hospital, advising patients recovering from surgery on their dietary needs for better healing.

B.Sc Clinical Nutrition Jobs

The basic details of jobs after B.Sc in Clinical Nutrition and Dietetics are as follows:

• Industry - Students after B.Sc Clinical Nutrition are employable in a variety of areas including sectors like research institutions, hospitals, clinics, food industries and public health organizations.

• Employment Demand: In recent years, there has been a significant increase in the demand for clinical dietitians, nutritionists and food product development scientists.

• Average Salary: The average salary of a nutritionist varies based on experience, industry and location. The average salary ranges between 3-5 lpa.

There are various job roles available for B.Sc Clinical Nutrition and Dietetics. As per Payscale, the average package of various job roles according to the years of experience are mentioned in the table below:

B.Sc in Clinical Nutrition FAQs