Diploma in Hotel Management & Catering Technology: Admission 2025, Entrance Exam, Fees, Syllabus, Career Scope, Salary

Updated on Mar 30, 2025

Akangsha Das

Diploma in Hotel Management & Catering Technology is a 2-3 year undergraduate course that gives students exposure to the operation and management of hotels. Diploma in Hotel Management & Catering Technology eligibility is met if candidates have completed 10+2 from a well-known board for admission. The cost of the Diploma in Hotel Management & Catering Technology course ranges from INR 30,000 in government institutions to INR 1,00,000 in private institutions. A few of the most popular schools providing this diploma are CII Institute of Hospitality, IHM Mumbai, IHM Delhi, and IHM Kolkata.

Diploma in Hotel Management & Catering Technology graduates can have varied jobs in the hospitality sector such as Hotel Supervisor, Front Office Manager, Private Caterer, etc. These are means of taking up responsibility and becoming a specialist at the hotel job with a starting salary that averages around INR 2 - 4 LPA.

Diploma in Hotel Management & Catering Technology: Course Highlights

Feature	Details
Course Name	Diploma in Hotel Management & Catering Technology
Course Level	Undergraduate
Duration	2-3 years
Eligibility	Completion of Class 12 from a recognized board
Admission Process	Merit-based or entrance exam-based (varies by institution)
Entrance Exams	NCHMCT JEE (For all IHMs), MAM HM CET
Average Course Fee	INR 30,000 – INR 1,00,000 (depends on institution type)
Top Institutes	CII Institute of Hospitality, IHM Mumbai, IHM Delhi, IHM Kolkata
Career Options	Front Office Executive, Commis Chef, Guest Relations Executive, Banquet Coordinator
Average Salary	Around INR 2 - 4 LPA for freshers

What is a Diploma in Hotel Management & Catering Technology?

A Diploma in Hotel Management & Catering Technology is a professional degree that trains the students in what they need to do to earn a living in the hospitality industry. It includes hotel operations, food preparation, catering operations, front office operation, housekeeping, and relations with customers. The program is a combination of theoretical training as well as hands-on training in order to endow the students with the skill required for various careers in hotels, resorts, restaurants, and catering businesses.

Why choose a Diploma in Hotel Management & Catering Technology?

Given below are the benefits of choosing a Diploma in Hotel Management & Catering Technology:

The hospitality sector is increasing worldwide, providing many career opportunities.
Hotel, restaurant, cruise line, airline, and event management are some of the areas where the graduates can be posted.
Actual hospitality environments are encompassed where on-the-job training is done.
Gain the base skills of customer service, food and beverage operation, and event management.
Make yourself your catering or hospitality businessperson with industry knowledge and proficiency.

Diploma in Hotel Management & Catering Technology: Admission Process

Admission in a Diploma in Hotel Management & Catering Technology may be merit or entrance exam-based, depending on the requirement of an institution. Diploma in Hotel Management & Catering Technology admission process is at CII Institute of Hospitality is as follows:

Visit the website or admission counter of your preferred institution to get the application form.
Get registered with a valid mobile number and email ID so that login credentials can be sent to you.
Complete the application form wherever necessary and enclose supporting documents.
Check information before final submission of the application.
Pay the application fee in the mode specified.
Keep a photocopy of the application form and fee receipt for future reference after submission.

Diploma in Hotel Management & Catering Technology: Eligibility

To fulfill Diploma in Hotel Management & Catering Technology eligibility, the following criteria should be met:

Possession of a high school pass certificate in any subject, recognized by a Board of Education.
Attainment of an aggregate score of 50% (with a 5% relaxation for SC/ST/OBC candidates) at the 10+2 level.

Diploma in Hotel Management & Catering Technology: Entrance Exams

Given below is a list of entrance exams that offer Diploma in Hotel Management & Catering Technology admissions. While most other colleges might give admission on merit basis, having good scores in these entrance exams act as a bonus.

Exam Name	Conducting Body	Application Last Date	Exam Date
NCHMCT JEE	National Testing Agency (NTA)	March 15, 2025	April 27, 2025
MAH HM CET	State Common Entrance Test Cell, Maharashtra	February 10, 2025	March 28, 2025
AIMA UGAT BHM	All India Management Association (AIMA)	June 6, 2025	June 14, 2025
PUTHAT	Panjab University, Chandigarh	April 30, 2025	May 17, 2025

Diploma in Hotel Management & Catering Technology: Colleges in India

Given below is a list of Diploma in Hotel Management & Catering Technology colleges along with their location and course fees:

College Name	Location	Annual Fees (INR)
IHM, Chennai	Chennai, Tamil Nadu	48,000
IHM, Bangalore	Bangalore, Karnataka	96,000
Amrapali Institute of Hotel Management	Haldwani, Uttarakhand	35,500
Munnar Catering College	Munnar, Kerala	75,000
SRM Institute of Hotel Management	Chennai, Tamil Nadu	60,000
SAMS Institute of Hotel Management	Varanasi, Uttar Pradesh	30,000
People's University	Bhopal, Madhya Pradesh	31,500

Diploma in Hotel Management & Catering Technology: Syllabus

The Diploma in Hotel Management & Catering Technology is a 3-year undergraduate program that provides in-depth knowledge of Catering management, Hotel Supervision, etc. Given below is the Diploma in Hotel Management & Catering Technology syllabus at SRMIHM:

Semester	Subjects
Semester 1	Food Production Foundation, Food & Beverage Service Foundation, Front Office Operations, Accommodation Operations, Hotel Engineering, Nutrition and Food Science
Semester 2	Food Production Operations, Food & Beverage Service Operations, Front Office Management, Housekeeping Operations, Hotel Accountancy, Business Communication
Semester 3	Advanced Food Production, Advanced Food & Beverage Service, Accommodation Management, Hospitality Sales & Marketing, Financial Management, Research Methodology
Semester 4	Regional and International Cuisines, Beverage Studies, Facility Planning, Human Resource Management, Hospitality Law, Entrepreneurship Development
Semester 5	Industrial Training (Internship), Project Work
Semester 6	Event Management, Tourism Management, Strategic Management in Hospitality, Environmental Studies, Elective Subjects (e.g., Cruise Line Operations, Resort Management)

Diploma in Hotel Management & Catering Technology: Job Profiles

Given below is an overview of career opportunities and starting salary ranges for professionals post the completion of a Diploma in Hotel Management & Catering Technology:

Job Profile	Job Description	Annual Salary (INR)
Hotel Manager	Oversees hotel operations, staff management, and guest experience.	3.75 LPA – 6.00 LPA
Front Office Manager	Manages front desk operations, reservations, and guest relations.	3.00 LPA – 4.50 LPA
Food & Beverage Manager	Supervises restaurant and catering services, ensuring quality and service.	4.00 LPA – 5.50 LPA
Housekeeping Manager	Maintains cleanliness, supervises staff, and manages housekeeping inventory.	3.20 LPA – 4.80 LPA
Banquet Manager	Organizes events, manages banquet services, and ensures client satisfaction.	3.50 LPA – 5.80 LPA
Event Planner	Plans and executes events, conferences, and weddings for clients.	3.50 LPA – 6.00 LPA

Diploma in Hotel Management & Catering Technology: Future Scope

Upon the completion of Diploma in Hotel Management & Catering Technology, students can follow the below given career paths:

One can pursue a BBA in Hotel Management for further in depth knowledge in this field.
Certification courses such as CFBE or WSET can also be done for upskilling.
Some colleges offer MBA in Hotel Management and related fields that can help with specialisation.

Diploma in Hotel Management & Catering Technology: Frequently Asked Questions

What are the skills which can be useful to a hotel administrator?

Efficient communication, customer service, and administration are some of the essential skills to deal with the operations and clients in an efficient way. Proper time management and collaboration also help to deal with the dynamic behavior of the business.

What is the possibility of finding employment outside the country after a Diploma in Hotel Management & Catering Technology?

Diploma in Hotel Management & Catering Technology pass-outs can secure jobs with hotels, resorts, cruise ships, airlines, and catering institutions in the UAE, USA, Canada, and Australia after completing the diploma course.

Are there any chances for a Diploma in Hotel Management & Catering Technology graduate to continue studies after completing the course?

Yes, one can graduate with hotel administration, tourism management, or hospitality and culinary studies degree in anticipation of high-paying jobs and management opportunities. Short-term revenue management, bartending, and events planning certificate is also profitable for specialty specialization.

What are the challenges of the hospitality industry?

The career entails long working hours, balancing and managing between work and customer expectation even during weekends and holidays. The career does have a proper career graph, global exposure, and diversification of opportunity in other fields.

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