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M.Sc in Food Technology: Eligibility, Entrance Exam, Admission 2025, Fee, Colleges, Syllabus, Jobs & Salary

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Updated on Mar 30, 2025

Shibam Kumar

Master of Science in Food Technology, or MSc in Food Technology, is a two-year postgraduate program that offers in-depth knowledge of food processing, preservation, and biotechnology. 

The eligibility criteria for admission in MSc Food Technology is that candidates need to have a bachelor's degree in food technology, microbiology, biotechnology, agriculture, or related areas. Admission to MSc in Food Technology in prestigious colleges requires entrance exams. 

The average course fees for MSc Food Technology ranges between INR 1,00,000 to 3,50,000. Some of the top colleges in India offering MSc in Food Technology are Ramaiah University of Applied Science, Lovely Professionals University, GITAM, Parul University, Sharda University, University of Calicut, Shoolini University and others.

Upon completing the program, MSc Food Technology graduates can work in various fields such as Food inspectors, Quality controllers, Lab technicians, and Research scientists. Some of the top recruiters include Britannia, Hindustan Unilever Limited, Dabur, Parle, etc. They can earn an average salary of INR 4-8 LPA depending on job roles and experience level. 

MSc in Food Technology: Course Highlights

Course Name  Master of Science in Food Technology/MSc in Food Technology
Course Level Postgraduate/Master’s
Duration 2 years
Eligibility Bachelor’s degree in food technology, microbiology, biotechnology, agriculture, or related areas.
Admission Process Entrance-based/Merit-Based
Entrance Exams  CUET-PG, ICAR AIEEA PG, LPUNEST, SUAT, RUAS-AT, GAT
Colleges Ramaiah University of Applied Science, Lovely Professionals University, GITAM, Parul University, Sharda University, University of Calicut, Shoolini University
Average Course Fee INR 1,00,000-3,50,000  LPA
Job Roles Food Technologist, Quality assurance manager, Food safety specialist, Research Scientist, Food Processing Engineer, Food Inspector
Top Job Companies HUL, Amul, Sanchi, Britannia, Dabur, ITC, Parle, Pepsico, Marico, and other FMCGs (LinkedIn)
Average Salary INR 4-8 LPA

Why Study MSc in Food Technology?

The MSc in Food Technology is a specialized postgraduate program that offers a blend of scientific and technical knowledge required for food production and safety in industrial areas. 

Here are some key reasons to study MSc Food Technology

  • High demand in the food industry for Food Safety Inspectors, Food Quality Inspectors, Quality Assurance officers, etc.
  • Opportunity in Research and Development- The course enables students to become Research Scientists in FMCG-based companies like Nestle, Amul, Britannia, Etc.
  • Growing Awareness of Food Safety and Nutrition- The Government has also launched various regulations for health awareness, which offer students an opportunity to join government jobs as a Food Inspector, Analyst, Food safety officer, etc.

MSc in Food Technology: Eligibility Criteria 

The eligibility criteria for MSc Food Technology are as follows:

  1. The minimum of 55% with a bachelor's degree from a recognized university.
  2. A bachelor's degree in a relevant discipline like Food Technology, Microbiology, Biochemistry, Biotechnology, Agriculture, Nanotechnology, or similar.
  3. Students must qualify for the national/state/university level entrance exam if applicable.

MSc in Food Technology: Entrance Exams

The list of entrance exams for MSc in Food Technology admissions 2025-

Exam Name Level  Registration Date (tentative) Exam Date (tentative) Conducting Body
CUET-PG 2025 National  2 Jan   to 8 Feb 2025 13 Mar to 1 April, 2025 NTA
ICAR AIEEA PG 2025 National  April-May 2025 June 2025 NTA
LPU NEST 2025 University 26 Jan to 10 Mar 2025 15 to 31 Mar 2025 LPU Punjab
GAT 2025 University 27 March 2025 29 Mar 2025 GITAM, Hyderabad
RUAS-AT 2025 University 06 April 2025 7 to 12 April 2025 Ramaiah University of Applied Science, Bangalore
SUAT 2025 University  20 Nov 2024-31 June 2025 July 2025 Sharda University, Noida

MSc in Food Technology: Colleges and Fees

Some of the top institutes offering MSc Food Technology in India are given below:

NIRF Ranking College Course Fees
#68 (Pharmacy) Ramaiah University of Applied Science, Karnataka INR 3,78,000
#27 (University) #45 (Overall) Lovely Professionals University (LPU), Punjab INR 3,20,000
- GITAM (Hyderabad), Telangana INR 2,84,100
#47 (Pharmacy) Parul University, Gujarat INR 1,44,000
#86 (University) Sharda University, Uttar Pradesh  INR 2,64,000
89 (University) University of Calicut, Kerala INR 1,41,000
89 (Overall) Shoolini University, Himachal Pradesh INR 3,40,000
- Invertis University, Uttar Pradesh INR 1,10,000
- Maulana Abul Kalam Azad University of Technology, West Bengal INR 2,05,000
- Baba Bhimrao Ambedkar University, Uttar Pradesh INR 1,00,000

MSc in Food Technology: Admission Process 2025

The admission process for enrolling into an MSc in Food Technology course is more or less same in all colleges. For reference, the admission process for MSc Food Technology course at Lovely Professional University (LPU) is given below:

  1. Register onto LPUADMIT with basic details. Your email id will act as your username for the portal and password will be set by you while registering on the portal. You will get a mail on your registered email id regarding this. Login to the LPUADMIT with the username and password.
  2. Fill the application form. Select your programme from the Available Programme List. Deposit initial payment of Rs.10000. After the successful realization of the payment, a Unique Provisional Registration No. will be generated and sent to your registered Email ID. Upload the required documents.
  3. Register and apply for the entrance exam LPUNEST, pay the applicable fee and book the slot to appear in the LPUNEST Exam.
  4. The selection will be based on the marks obtained in the entrance examination.
  5. Selected candidates will then have to pay the admission fee for finalizing their seat in the MSc in Food Technology  course.
  6. Start a new academic journey when a new academic session begins.

MSc in Food Technology: Syllabus

MSc in Food Technology Syllabus may differ as per course curriculum followed by the institutions in India. For reference, the syllabus at Parul University is given below:

1st Year 
Semester-1 Semester-2
Principle of Food processing and preservation Principles of Food Engineering
Biochemistry and Nutrition Cereal and Legume Technology
Food Microbiology Lab- I Cereal and Legume Technology
Food Microbiology Laboratory Fruit and Vegetable Technology
Food Chemistry Lab-II Fruit and Vegetable Technology
Food Chemistry Laboratory Fermentation Technology
2nd Year 
Semester-3 Semester-4
Technology of Meat, Fish, and Poultry Products Dissertation
Lab-I Technology of Meat, Fish, and Poultry Products
Technology of Milk and Milk Products
Lab-II Technology of Milk and Milk Products
Food Quality and Safety Management
Food Additives and Contaminants

MSc in Food Technology: Jobs and Salary

An MSc in Food Technology opens doors to a wide range of career opportunities in various FMCG industries, including quality assurance, food processing, research and development, packaging, etc. Some of the top companies in India are Parle, Hershey's, Nestle, Britannia, etc.

With the increased demand for safe and sustainable food products, professionals in this field play a crucial role in ensuring the quality and safety of the produced goods. Various job roles and their average salary available on LinkedIn and Glassdoor for graduates in MSc Food Technology are mentioned below. 

Job Roles Average Salary Range
Food Technologist INR 4 to 7 LPA
Quality assurance manager INR 5 to 6 LPA
Food safety specialist INR 8 to 10 LPA
Research Scientist INR 9 to 12 LPA
Food Processing Engineer INR 6 to 8 LPA
Food Inspector INR 5 to 8 LPA

Course Comparison: MSc Food Technology vs M.Tech Food Technology

The course comparison between MSc in Food Technology and M.Tech in Food Technology.

Particular MSc in Food Technology M.Tech in Food Technology
Duration 2 years 2 years 
Overview Focuses on the scientific study of food microbiology, processing, quality control, and nutrition. Focuses on the application of engineering principles on food processing, packaging, and machine designing, especially in R&D.
Eligibility B.Sc degree in Food technology, microbiology, biochemistry or related fields with 50% marks from recognised colleges or universities B.Tech degree in Food Technology, Agricultural engineering, biotechnology or similar with 50% marks from recognised universities.
Admission Process Merit-Based/ National/State Entrance Exam like JAM, GAT, PERA Merit-Based/ National/State Entrance Exam like GATE, CET PG
Exam Type Semester  Semester 
Average Fees INR 1,00,000-1,50,000 INR 1,00,000-2,50,000
Average Salary INR 4-12 LPA INR 4-15 LPA
Job Profiles Food Analyst, Quality Assurance Manager, Food Safety Officer R&D Engineer, Food Process Engineer, Packaging Technologist

MSc Food Technology: FAQs

Can I opt for an M.Sc. in Food Technology after GATE?

No, the GATE is a national-level entrance exam for a postgraduate course in M.Tech. Students can opt for JAM, CUETPG, or PERA CET for M.Sc in Food Technology.

How does MSc Food Technology differ from MSc in Nutrition?

The MSc in Food Technology focuses on the safety, quality, and production of food products at the industrial level. An MSc in Nutrition deals with the diet planning, nutrition, and health of humans.

Can I do an MSc in food technology if I don't have a bachelor's degree in science?

A bachelor's degree in science is mandatory for admission to MSc in Food Technology. Students can apply for an M.Tech in Food Technology if they have an engineering degree.

What are the placement options after postgraduation in Food Technology?

Students after postgraduation in Food Technology can apply for Government as well as private sector jobs. Reputed Food Manufacturing Companies post vacancies for skilled graduates in Food Technology. Some of the top job roles are Food Inspector, Quality Assurance Manager, Food Safety Officer, etc.

Is a master's degree in food technology better than Biotechnology?

Biotechnology offers a wide range of science-related subjects, including food technology.  A graduate in Biotechnology has better job opportunities as compared to food technology. But students who are interested in specialization in food science and want to make their career in food science, can choose MSc in Food Technology course.

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