
Updated on Mar 24, 2025
Asmita Verma
Updated on Mar 24, 2025
Asmita Verma
JD Birla Institute offers a range of undergraduate and postgraduate programs, with B.Sc (Honors) and B.Com at the UG level, and M.Sc, M.Com, and PG Diploma in Dietetics and Applied Nutrition at the PG level. The B.Sc (Honors) program has 40 seats, while B.Com has 250 seats. At the postgraduate level, the M.Sc program has 10 seats, M.Com offers 30 seats, and the PG Diploma program has 15 seats. For admission to the B.Sc (Honors) course, applicants must have completed their 10+2 or its equivalent with a minimum of 50% marks from a recognized board. To be eligible for B.Com, candidates need to have secured at least 55% in their 10+2 examinations. For postgraduate programs, candidates must meet specific eligibility criteria: M.Sc and PG Diploma candidates should have completed a B.Sc (Honors) with at least 55% marks, while M.Com candidates must hold a B.Com degree with a minimum of 55% marks. Admissions to B.Sc (Honors) are based on merit in the 10+2 examination, followed by an aptitude test and a personal interview. B.Com admissions are based on the candidate’s qualifying exam marks and a group discussion. For M.Sc and PG Diploma programs, selection is made based on graduation merit and a General Aptitude Test, while M.Com admissions are based on the bachelor’s degree score and performance in the personal interview. Candidates can apply both online and offline for admission to these courses.
JD Birla Institute offers BSc (Hons.) and B.Com courses of 3-year duration each. Admission to the applicants in B.Sc (Hons.) program is given on the basis of the merit in the qualifying examination and scores obtained in aptitude test and personal interview. Similarly, selection of the candidates for B.Com course is done based on merit in 10+2 and performance in Group Interview.
Applicants who have passed 10+2 or its equivalent qualifying examination from any board recognized by Jadavpur University with English as one compulsory language with minimum 50% marks in aggregate are considered eligible for admission to B.Sc (Honors) program. Those who have completed 10+2 from Jadavpur University recognized board with minimum 55% marks are eligible to get admission in B.Com course.
Course Name | Specialization | Minimum Eligibility | Selection Criteria |
---|---|---|---|
BSc (Hons.) | Food Science and Nutrition Management | 10+2 with English as one compulsory language and have secured minimum 50% marks in aggregate | Merit + Aptitude Test + Personal Interview |
Interior Designing | |||
Human Development | |||
Textile Science Clothing and Fashion Studies | |||
B.Com | - | 10+2/ HSC with at least 55% marks in aggregate | Merit + Group Discussion |
Applicants can apply for M.Sc and M.Com at the PG level, and a PG Diploma program offered by the institute. Those who have completed B.Sc (Hons.) with minimum 55% marks in aggregate from Jadavpur University or any other recognized University are considered eligible for admission to M.Sc program. For admission to M.Com course students must have passed B.Com (Hons.) program with minimum 55% marks.
For the PG Diploma program, candidates must have completed B.Sc (Honors) in Home Science/ Food and Nutrition/ Food Science and Nutrition Management, Food Science and Processing, Clinical Nutrition and Dietetics, Physiology, and Biochemistry with minimum 55% marks to be considered eligible.
Admission in M.Sc and PG Diploma is given by evaluating the marks scored in graduation and general aptitude test, while the selection of the candidates for M.Com course is made on the basis of merit in B.Com and marks obtained in personal interview round conducted by the college.
Course Name | Specialization | Minimum Eligibility | Selection Criteria |
---|---|---|---|
M.Sc | Food and Nutrition | Graduation/ B.Sc (Hons.) with minimum 55% marks | Merit + General Aptitude Test |
Textiles and Clothing | |||
Interior Designing | |||
M.Com | - | B.Com with minimum 55% marks from Jadavpur University | Merit + Personal Interview |
PG Diploma | Dietetic and applied Nutrition | Graduation/ BSc (Hons.) with minimum 55% marks | Merit + General Aptitude Test |
Candidates can collect the application form from the office of the institute on working days or may fill the application form online as well. Payment of application fee could be done online and offline as well.
Here are the steps to apply online:
Steps to apply offline:
Documents Required
The institute does not provide accommodation facilities. The students need to arrange the same on their own.
The institute is 24*7 wifi enabled campus with 30 mbps internet speed.
JD Institute provides 6 to 8 months internship in PG level courses in top industries like Healthifyme, AMRI Hospitals, and BM Birla Heart Research Centre.
JD Birla Institute is UGC approved, accredited with A by NAAC and affiliated with Jadavpur University.
JD Birla Institute has an anti ragging cell that prevents ragging on the campus. There is also a provision of strict punishments to those involved in it.
The fees for the BBA program at JD Birla Institute is INR 1,79,950 at the time of admission.
Candidates applying for BSc Admissions at JD Birla Institute need to pass 12th class from Science Stream with at least 50% marks from any recognized board with four recognized subjects out of which one must be English.
J.D. Birla Institute's placement and internship cell encourages all final-year students to pursue internships and gain industrial experience. The placement cell is in charge of inviting companies to participate in internships.
JD Birla Institute provides various facilities and has a land campus area of 0.48 acres with 16 no. of classrooms and 16 no. of laboratories. The institute has wifi campus with 30 mbps speed and 4 broadband connections. Classrooms are spacious, sound proof, and equipped with air-conditioners and LCD projectors. Also the institute provides facilities like sports, canteen, health care, etc
At JD Birla Institute, BSc (Hons) is offered in following specialisations: a) Food Science and Nutrition Management, b) Interior Design, c) Human Development and d) Textile Science,Clothing and Fashion Studies.
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