Indian Institute of Hotel Management and Culinary Arts

Admission: The teachers at this college are super helpful and totally know their stuff. They only hire faculty who have real-world experience and are experts in their field. The classes mix hands-on practice with theory, so you're definitely ready for the industry.

Placement: Around 75% of us in our course got jobs after graduating. Big companies like The Oberoi, Taj Group, ITC Hotels, and Cruise Lines hire a lot of us. Most of us also do internships in fancy 5-star hotels.

Campus: The college has everything we need like classrooms, computer labs, library, and practical labs for cooking and baking. They also have a hostel, but it's only for guys. It's a good place to study and learn hands-on skills.

Admission: The teachers here are really good and know their stuff. They explain everything in a way that's easy to understand, both in theory and practical classes. The staff are all well-qualified. The teaching is top-notch and we've learned a lot from them.

Placement: The placements here are awesome! I landed a job at a top hotel and it's been great. Costa Cruise, P&O Cruise, Taj hotels, Oberoi hotels they all came to hire us. Even my seniors got good placements and are now working at some really nice places. Super happy with the opportunities here!

Campus: The college's infrastructure is pretty good. The library is nice, and the staff are always ready to help. The classrooms are decent, and there are plenty of books in the library for all the different departments. We even have a sports meet every year.

Admission: The teachers here have a lot of experience and the class sizes are good. They really know their stuff and are super patient. We do practicals all the time without missing any. They also make sure we understand the theory well in class.

Placement: All BCT and CA students got jobs after college. They landed jobs in hotels all over the country and even on cruise ships. The college's good reputation really helped us get these great jobs. Everyone ended up working in fancy five-star hotels.

Campus: Our college has three buildings, which is pretty cool. The campus is huge and can fit a lot of students. The classrooms are airy and well-kept. The kitchen is big too. The hostel is nice as well.

Admission: The teachers here are awesome! They know their stuff and are always ready to help. The classes are cool too  they mix theory with hands-on stuff. You get good guidance from the teachers in both types of classes. It's a good mix!

Placement: The college has a really good placement cell. A lot of top cruise lines and five-star hotels come for placements. They also offer campus placements in the retail sector. The package for placements is pretty good. They also provide great placements for industrial training programs. And they have a separate cell for placement training.

Campus: The college has great facilities with top-notch kitchen equipment. The hostel and campus are well taken care of. They have different types of kitchens like al-la-carte, basic training, quantity training, and advanced training. The college even has its own restaurant for practical training. It's a great place to learn hands-on skills for the food industry!

Admission: The teachers are really friendly and have tons of experience. They teach us well in class and during hands-on activities. They make sure we know all the latest stuff in the hospitality world.

Placement: The college has good ties with cruise companies for placements. Indian hospitality brands offer great career opportunities, helping students pick the best path for their future and contribute to society.

Campus: Our college has a range of kitchens for different practicals like baking, basic cooking, and advanced cooking. We also have a galley kitchen, library, and cafeteria. The AV hall is awesome, and there's talk of adding an advanced pastry kitchen too.

Admission: The course is great for people who love cooking. The chefs focus on teaching hands-on skills without a lot of theory. After finishing the course, you can expect a local placement in India within 6 months, but you might have to pay for it.

Placement: Around 25 students from our course found jobs after graduation. The college helps with placements for students who pass. They don't mind when we finish our studies. Unfortunately, no one gets paid job offers. Companies like Costa Cruises come for placements, but they don't hire many students. Only a few students, around 2%, got internships at a 3-star hotel in Chennai. The internships are for roles like cooking, housekeeping, and serving.

Campus: The college doesn't have Wi-Fi. The classrooms and labs are always dirty. I'm not sure about the hostel since I live nearby. They don't have any sports activities for students. There's only one canteen, but the food is really good.

Admission: The teachers here really know their stuff and teach well. They also give us good tips about the industry and how to deal with feedback. The exams are okay, not too hard, but you gotta know your hotel stuff. About 40% of us pass them.

Placement: The course here is great! Half the students already got awesome jobs with good pay. And girls even get a 10% discount, which is cool. Big companies like Taj, The Oberoi, Hyatt, and Marriott hire students from our course. Plus, all of us get a chance to do an internship at 5-star hotels. So far, everyone has landed an internship, which is amazing!

Campus: The college has great facilities for the hotel industry. They keep everything super clean. The food is really good and they make sure it's hygienic. We don't have sports every day, but we do have big tournaments once a year.

Admission: The teachers at this college were really helpful. They only have qualified staff, so you know you're getting good teaching. The quality of teaching was great  they explain things in a way that everyone can understand. Plus, they're good at keeping you motivated. I also got to see what working in the industry is like, which was cool. And the course curriculum was actually useful too.

Placement: I got a job at Costa Cruise lines, just like my seniors did. All the students in my batch got placed too. Companies like Taj, Oberoi, ITC, and Costa Cruise visited our college for placements. We also got internships from the college. The placement cell here is pretty good.

Campus: The classrooms and library are all updated, which is great. The college offers sports too. The library has tons of books, and the canteen serves good food. The hostel rooms are nice, and there's Wi-Fi in there too. I didn't have any issues with the infrastructure while I was there. Plus, there's a scholarship available for students, which is awesome.

Admission: The teachers are awesome! They have tons of experience working in hotels and on cruises. They don't just teach  they also cheer us on and help us join competitions and festivals. We learn about Food Production, F&B Service, Housekeeping, and Front Office in the first year. Then in the second year, we dive into different regional cuisines and learn about quantity production. By the final year, we're tackling Advanced Cookery and Kitchen Management. We also cover other subjects like Hygiene, Nutrition, Hotel Engineering, Finances, Culinary Arts, and even French. And don't forget about Personality Development and Communication classes  they're super helpful too!

Placement: Our college is known for its awesome culinary program in India. The placements here are really good, with top hotel companies hiring students right from campus. We're talking about big names like Taj Hotels, Oberoi Hotels, Marriott, and Hilton. And if you're into cruise lines, there are options like P&O Cruises and Norwegian Cruise Line. When it comes to career growth and salary, it all depends on how good you are and how much you love the work. On average, you can expect around 40,000 to 50,000 a month in cruise lines and 30,000 to 40,000 in hotels as a management trainee. But hey, one cruise line offered a sweet deal of 95,000 a month this year! Internships are a big part of our learning here. We call it Industrial Exposure Training and it lasts for 17 weeks. During this time, we get to work in top hotels' kitchens, like Bakery, Coffee Shop, and Butchery. It's a great way to see how things work behind the scenes. I did my internship at Taj Coromandel in Chennai, and it was an amazing experience.

Campus: The college facilities are awesome! We've got top-notch labs that meet International Standards. There are different types of kitchens for training, like Basic, Quantity, Advanced, Bakery, and Patisserie. Plus, we've got a cool Ala Care Style Kitchen, Garden Manger, Choclateier Room, and even a Cruise Galley Kitchen that feels like working on a ship. We also have labs for Real-time Restaurant, Housekeeping, Front Office, computers, and a library with over 5000 books. When it comes to food, we get lunch at the cafeteria and also get to eat the food we make during practicals. The hostel is nice and connected to the college. It's super close to Habsiguda metro station for easy travel after classes.