BSc Food Technology: Admission 2025, Syllabus, Eligibility, Subjects

BSc Food Technology is a 3-year undergraduate degree that specialises in the science of food. The degree educates students on food processing, preservation, packaging, and safety. It is for students who wish to pursue careers in the food industry or related sectors.

This course is widely sought by engineering aspirants due to its combination of science and practical application. Students learn to apply technology to make food safe and healthy. The course also includes the study of food chemistry, microbiology, and nutrition. Both classroom instruction and lab training are provided to the students.

Students need to pass Class 12 with Science subjects to pursue a BSc Food Technology. Students can become food technologists, quality control officers, or food safety officers. Some students also get employment in food manufacturing companies, research centres, and governmental departments. Students opt for further studies and pursue a master's degree in food science or other related disciplines. The course provides a lot of opportunities in the burgeoning food industry.

BSc Food Technology Highlights Table

Here is the highlight table for the BSc Food Technology course:

What is BSc Food Technology?

BSc Food Technology is an undergraduate science program that lasts three years. This program educates students on the science of food and its processing. Students learn how food is produced, stored, and packaged safely. The program includes topics such as food chemistry, microbiology, and nutrition. Students also learn about food safety, quality control, and food laws. The primary aim is to render food safe and healthy for humans.

Students learn various ways to process and preserve food. They also learn how to store food to keep it fresh for longer. There are both theoretical and practical classes in laboratories as part of the course. Students frequently go to food industries on study visits. Through this, students gain a deeper understanding of how food is produced in the real world.

Students graduating with a BSc Food Technology can be employed in food companies. They may become food technologists, quality control inspectors or food safety inspectors. Students also have opportunities in research and the government sector. Some students opt for postgraduate studies in food science and allied areas.

Why Study BSc Food Technology?

BSc Food Technology is a great choice for students interested in how our food is made and kept safe. It opens up many interesting job paths. Here are some good reasons why students might want to study BSc Food Technology:

• Students of this course can get employment in various sectors of the food industry. They can get employment in creating new food items, testing food quality, or ensuring food safety.
• The food sector is constantly expanding. Humans always require food, so there will always be employment for individuals familiar with food technology. This implies that students will have secure jobs after completing their education.
• Food technologists are responsible for ensuring everyone has access to good and safe food. Students can contribute to this critical work and ensure healthy feeding.
• Students acquire skills and learn to appreciate the entire process of producing food from farms.
• There is always room for innovation in the food sector. Students learn about how to create new food items, enhance food processing, and come up with better ways of packaging and storing food.

Who Should Study BSc Food Technology?

BSc Food Technology is a degree that is well-suited for some types of students. Students with specific skills and interests can be well-served by this course. The following are some reasons which indicate what a student can do in BSc Food Technology:

• Food technology entails learning about the science of food, so students who like such subjects as chemistry, biology, and physics would probably be interested in this course. They will get to see how these sciences help to ensure the safety of food.
• Students who wonder how food is manufactured, processed, and packaged will probably be attracted to this course. They may wonder how the ingredients are made into the foods they find on the shelves.
• Food technologists sometimes struggle with issues of food safety, quality, and manufacturing. Students who can dig deep to know about issues can find this helpful.
• BSc Food Technology is a practical course. Those who like to work where they can directly apply their knowledge in practice within the industry will find this degree useful.

BSc Food Technology Eligibility Criteria

BSc Food Technology is a great course for students who desire to pursue careers in the food sector. Students must fulfil some specified criteria decided by colleges or universities to enrol in this course.

• Educational Qualification: The student must pass Class 12 or equivalent examination from a recognised board.
• Subject Requirement: The students should have pursued Science subjects in Class 12. These are Physics, Chemistry, Biology or Mathematics.
• Minimum Marks: The majority of colleges require a minimum of 50% marks in Class 12. The reserved category students might be given relaxation by some colleges.
• Age Limit: There is no strict age limit for the majority of colleges. The students are advised to verify the college rules regarding any age limits.
• Entrance Test: There are certain colleges that admit through entrance tests. Students might have to sit for tests such as CUET or institute-level exams.

BSc Food Technology Entrance Exams 2025

BSc Food Technology entrance exams for 2025 are important for students. These tests help colleges select capable candidates. Here is the list of exams that students can take for admission to this course:

BSc Food Technology Colleges in India

India has many colleges that offer a BSc Food Technology course. These colleges are located across the entire country. These are the top colleges across the country:

BSc Food Technology Admission Process 2025

The admission process for BSc Food Technology in India varies across India. Colleges and universities have their specific steps. Here is the process which students need to follow these steps carefully to apply.

Step 1: Students have to go to the official website of Graphic Era University. The admission form is available online.

Step 2: Students have to fill out the application form with the proper details. Students are supposed to upload the mandatory documents, including mark sheets and photographs.

Step 3: Students have to pay the application fee online to finish the process.

Step 4: The university will create a merit list on the basis of Class 12 marks. There is no entrance test for the BSc Food Technology at Graphic Era University.

Step 5: Shortlisted students will receive a provisional admission offer. Students need to confirm their admission by paying the course fees on time.

Step 6: Once fees have been paid, students need to submit all the original documents to be verified. Admission will only be finalised on successful verification of documents.

Step 7: Students may attend the orientation and start their classes according to the academic schedule.

Documents Required:

• Class 10th mark sheet and certificate
• Class 12th mark sheet and certificate
• Transfer Certificate or School Leaving Certificate from the last attended institution.
• Character Certificate issued by the previous school or college.
• Migration Certificate
• Recent passport-size photographs.
• Valid photo ID proof (such as Aadhaar card, PAN card, or voter ID).
• Caste Certificate (if applying under reserved category, such as SC/ST/OBC, if applicable).
• Domicile Certificate (if required by the university for certain quotas)

BSc Food Technology Syllabus

The table below presents a general outline of the subjects commonly included in a BSc Food Technology Syllabus across its four years. Here is the syllabus of DU:

BSc Food Technology Job Opportunities in India

BSc Food Technology offers many job opportunities for students in India. Graduates can find work in various food companies or organisations. Here are the job opportunities in India:

BSc Food Technology FAQS