B.E. Food Technology: Admission 2025, Syllabus, Eligibility, Subjects

Bachelor of Engineering in Food Technology is a four-year undergraduate full-time program that focuses on the science and techniques involved in food processing, preservation, packaging, and quality control. It generally combines knowledge of biology, chemistry, and engineering to improve the shelf life, safety, and nutrition of food products. This course is popular among engineering aspirants because it offers a perfect mixture of science and innovation with real-world applications in the food industry.

Students who have completed their 10+2 with Physics, Chemistry, and Mathematics (or Biology expected by some colleges) from a recognized board are eligible to apply. B.E in Food Technology opens up versatile career opportunities in food manufacturing companies, research labs, quality control departments, and even government sectors. The scope is rapidly expanding both in India and abroad because of the growing demand for safe and nutritious food.

B.E. Food Technology Highlights Table

Given below is the overview of the B.E in Food Technology course:

What is B.E. Food Technology?

B.E in Food Technology is a full-time course that focuses on the science and methods used in handling, processing, preserving, and packaging food, in which students learn how raw materials are turned into finished food products that we see in stores every day. The goal of this course is to make food safe, nutritious, and long-lasting without losing its quality.

The academic focus of this course includes subjects like food chemistry, microbiology, food engineering, quality control, and food laws. Students also study machines and technologies for food plants & types of equipment used in food processing units. With theory, there is practical training and lab work to help students understand how food systems work in real life. After graduation, students can work in industries related to food production, research, packaging, and safety management.

Why Study B.E. Food Technology?

B.E in Food Technology is a good option for students who are interested in how food is made, stored, and kept safe for people to eat. Compared to other branches, it focuses directly on something we all depend on—food—making it both practical and meaningful.

You can explore jobs in food manufacturing companies, quality control labs, and even government departments related to food safety. There is also scope for higher studies like M.Tech in the related field or research in food science, nutrition, or biotechnology. With the food industry growing worldwide, especially in packaged and processed foods, the demand for trained professionals is rising. This course opens doors to a wide range of roles, from food technologist to product developer, and even opportunities in international food companies.

Who should study B.E. Food Technology?

It's a great option for students who are concerned about health, nutrition, and food safety. People who want to work in industries where they can make a real impact, like improving food quality or reducing waste, are likely to enjoy and do well in this field.

After completing the B.E Food Technology course, students can gain multiple advantages, both professionally and personally. Some of the main benefits are:

• Wide job opportunities: Work in food manufacturing companies, quality control, product development, and government food safety departments in the ever-growing food industry, demand for skilled professionals.
• Chance to innovate: Students can create new food products, improve packaging, or develop healthier options for the market.
• Scope for higher studies: You can go for M.Tech, MBA, or research in food science, biotechnology, or nutrition.
• Work for the public good: You’ll be part of something meaningful—making food safer, healthier, and available to more people.
• Global job scope: Food technologists are needed in both Indian and international markets, including in research and exports.

B.E. Food Technology Eligibility Criteria

Given below is the eligibility for B.E in Food Technology:

• Academic Qualification: Candidates should have completed 10+2 (Class 12) in physics, chemistry, and mathematics from a recognized board.
• Minimum Marks Requirement: A minimum aggregate of 50%-60% marks, depending on the colleges, universities, or institutions.
• Entrance Exams: Admission is typically based on scores in national or state-level engineering entrance examinations like PU CET, WBJEE, TNEA, etc.

B.E. Food Technology Entrance Exams 2025

To get admission into a B.E in Food Technology Program in India, candidates must appear for engineering entrance exams conducted at the national, state, or university level. These exams test your knowledge in physics, chemistry & maths and determine your eligibility for top institutes offering. Below is the list of important exams you can consider:

B.E. Food Technology Colleges in India

Given below are colleges that offer the B.E Food Technology course. Check out the respective colleges' approximate fees and admission processes.

Most of the colleges in India offer B.Tech Food Technology more than B.E Food Technology, which has almost the same course syllabus, so you can consider given below colleges as well:

B.E. Food Technology Admission Process 2025

In India, admission to B.E. Food Technology is primarily conducted through national and state-level entrance examinations.

Admission Procedure:

Step 1: Registration

You have to register first for relevant entrance exams like PU CET, WBJEE, TNEA, etc, if you meet the eligibility criteria. Registration is done online on the official websites by filling out the application form, uploading documents, and paying the application fee. Some colleges admit based on 12th marks, so just register yourself in the respective colleges.

Step 2: Entrance Examination

Then, appear for the selected entrance exam on the scheduled date. These exams typically assess knowledge in physics, chemistry, & mathematics.

Step 3: Result Declaration

Exam authorities declare results along with rank or percentile scores. This determines your eligibility for further counselling and admission.

Step 4: Counselling Process

Based on your exam ranks, you will be called for centralized or university-level counseling sessions (TNEA counselling, etc.). During this stage, you have to fill out your preferred colleges and branches before the deadline.

Step 5: Seat Allotment

If you qualify, authorities allot seats based on your merit, category, preferences, and availability. Provisional allotment letters are issued to you.

Step 6: Document Verification

You have to verify your academic marksheets, government-issued ID, and category certificates at allotted centers or online portals. These may include mark sheets, admit cards, ID proof, caste certificates, and allotment letters.

Step 7: Admission Confirmation

After successful verification, you have to pay the admission fee and confirm your seat at the allotted college. Some colleges may also conduct physical reporting for final admission formalities.

Documents Required:

• 10th Marksheet
• 12th Marksheet
• Government-issued Identity proof
• Admit Card of Entrance Exam
• Entrance exam scorecard
• Passport-sized photographs
• Seat Allotment Letter
• Migration Certificate (if required)
• Transfer Certificate

B.E. Food Technology Syllabus

The detailed syllabus (main subjects) of the B.E in Food Technology course studied at Dr. S.S. Bhatnagar University Institute of Chemical Engineering & Technology (UICET), Panjab University, is given below:

B.E. Food Technology Job Opportunities in India

B.E in Food Technology opens up exciting job opportunities in India’s rapidly growing food technology sector. You can go for the jobs given below and find out the top recruiters for these programs and the average salary for various job profiles.

B.E. Food Technology FAQs